"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Monkey Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Monkey Bread, by , is from Beckmann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alexandra Baia

Category:
Category:

Ingredients:  
Ingredients:  
3 (12 ounce) packages refrigerated biscuit dough
1 cup white sugar
2 teaspoons ground cinnamon
cup butter
1 cup packed brown sugar

Directions:
Directions:
Preheat oven to 350
Grease bundt pan
Mix white sugar & cinnamon in plastic bag
Cut biscuits into quarters
Shake biscuits (~10 at a time) in the cinnamon sugar mix
Arrange all pieces in bundt pan
In a small saucepan, melt the butter with brown sugar over medium heat. Boil for 1 minute.
Pour over biscuits
Bake at 350 for 35 minutes
Let cool for 10 minutes
Serve in pan or on a plate. Do not cut. The bread easily pulls apart

Enjoy! :-)

Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
A simple yet unforgettable dessert. Kick back, relax, and get your hands messy with monkey bread!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

14W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!