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Wine Pork Chops Recipe

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This recipe for Wine Pork Chops is from Donna's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 thick loin pork chops, trimmed of excess fat

salt and pepper

Sauterne, Chablis or other white wine

quartered onions
Directions:
Directions:
Brown chops in heavy skillet. Season with S & P, add wine to 1/2 cover meat, arrange onions around the chops.

Bake in a moderate oven about 1 hour, adding more wine if needed.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 1/2 hours total

 

 

 

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