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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Cocktail Meatballs Recipe

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This recipe for Cocktail Meatballs is from Primm Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
½ C. dry bread crumbs
⅓ C. finely chopped onion
¼ C. milk
1 T snipped parsley
1 t. salt
½ t. Worcestershire sauce
⅛ t. pepper
1 egg
¼ C. shortening
1 bottle (12 oz) chili sauce
1 jar (10 oz) grape jelly
Directions:
Directions:
Mix ground beef, bread crumbs, onion, milk, parsley, salt, Worcestershire sauce, pepper, and egg.
Shape into 1 inch balls

Cook meatballs in shortening until brown. Remove meatballs and drain pan. Heat chili sauce and jelly in skillet, until jelly is melted. Add meatballs; stir until coated. Simmer uncovered 30 minutes.

COCKTAIL SAUSAGES: Substitute 3 cans Vienna sausages, cut crosswise into halves, for the meatballs. Decrease simmering time to 20 mins.
Number Of Servings:
Number Of Servings:
5 dozen

 

 

 

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