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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cookie Mix Recipe

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This recipe for Cookie Mix is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 CUPS REG. FLOUR
2 1/2 CUPS SUGAR
2 CUPS BROWN SUGAR, PACKED
4 TSP. SALT
1 1/2 TSP BAKING SODA
3 CUPS VEGETABLE SHORTENING
Directions:
Directions:
IN A LARGE BOWL COMBINE FOUR , SUGARS, SODA AND SALT UNTIL WELL BLENDED. WITH A PASTRY BLENDER OR HEAVY DUTY MIXER, CUT IN SHORTENING UNTIL MITURE RESEMBLES CORNMEAL IN TEXTURE. PUT IN A LARGE AIRTIGHT CONTAINER, LABEL AND DATE CONTENTS. STORE IN A COOL DRY PLACE. USE WITHIN 10-12 WEEKS... MAKES ABOUT 16 CUPS COOKIE MIX

 

 

 

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