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Quick Mix Morning Muffins Recipe

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This recipe for Quick Mix Morning Muffins, by , is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carrie Bradford

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups QUICK MIX (found in Preparedness section)
4 Tbls. sugar
1 egg, beaten
1 cup milk or water
Variations: add 1/2 cup raisins, dates, dried berries or fruits or nutsto dry ingred. Before baking sprinkle with cinnamon sugar or gently fold 1 cup fresh, frozen or drained blueberries into batter before putting into muffin tins, sprinkle with raw sugar if desired.
or Reduce QUICK MIX to 1 3/4 cups. Add 3/4cup quick oats or all-bran cereal to dry ingred before adding liquid ingred.

Directions:
Directions:
Preheat oven to 425.
Generously butter muffin pans.Place QUICK MIX, in a med bowl...add sugar and Mix well. In a bowl, combind egg and milk or water. Add oil at oce to dry ingred. Stir until jsut blended. Fill prepared muffin pans 2/3 full. Bake 15-20 minutes until golden brown. Serve with butter or honey. Makes 12 large muffins...

Personal Notes:
Personal Notes:
Quick Mix recipe found in the Preparedness section.

 

 

 

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