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Artichoke Bruschetta Recipe

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This recipe for Artichoke Bruschetta, by , is from Las Vegas Ladies Fabulous Cookie Exchange Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joni Haugse

Category:
Category:

Ingredients:  
Ingredients:  
Dip:

1 Cup Mozzarella
1/2 Cup Parmesan
1 Tsp. Rosemary - Dried
2/3 Cup Mayonnaise (I use Trader Joe's)
1 Can Artichokes Marinated

1 Baguette or French Bread

Directions:
Directions:
1. Mix all dip ingredients.

2. Slice Each Baguette into 1/2 inch slices and place on cookie sheet. Spread the dip evenly and bake at 375 Degrees for approximately 10 minutes.

3. Enjoy!

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
I usually double the recipe for our cookie party.

 

 

 

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