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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Artichoke Bruschetta Recipe

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This recipe for Artichoke Bruschetta is from Las Vegas Ladies Fabulous Cookie Exchange Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dip:

1 Cup Mozzarella
1/2 Cup Parmesan
1 Tsp. Rosemary - Dried
2/3 Cup Mayonnaise (I use Trader Joe's)
1 Can Artichokes Marinated

1 Baguette or French Bread
Directions:
Directions:
1. Mix all dip ingredients.

2. Slice Each Baguette into 1/2 inch slices and place on cookie sheet. Spread the dip evenly and bake at 375 Degrees for approximately 10 minutes.

3. Enjoy!
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
I usually double the recipe for our cookie party.

 

 

 

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