"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Lemon Drop Cookies Recipe

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This recipe for Lemon Drop Cookies, by , is from The Haynes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ina Haynes

Category:
Category:

Ingredients:  
Ingredients:  
cup shortening
1 cup sugar
1 egg
2 cups sifted flour
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
cup milk
1 tsp. vanilla
1 tsp. lemon extract

Directions:
Directions:
Preheat oven to 325 degrees. Cream shortening and sugar together. Add egg. Sift together flour, salt, baking powder, baking soda, and all alternately with milk to creamed mixture beginning and ending with flour mixture. Add vanilla and lemon extract. Drop by spoonfuls onto greased cookie sheet. Bake 10 12 minutes. Remove from oven and while still warm, sprinkle with sugar.

 

 

 

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