"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Ozburn

Category:
Category:

Ingredients:  
Ingredients:  
2 cups diced cooked chicken
1 1/2 cups diced celery
1/2 cup dry bread crumbs
1 can cream of chicken soup
1 cup Mayonnaise(Miracle Whip)
1 cup sliced almonds
2 Hard boiled eggs, mashed
1 1/2 teaspoon salt
1/4 teaspoon pepper
topping:
Crushed Potato Chips

Directions:
Directions:
Mix all ingredients except potato chips. Put in buttered 2 quart flat casserole dish. Top with crushed potato chips. Bake for 20 to 25 minutes at 400 degrees.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Liz Girdler made this for a party she gave for me along with the Frozen Fruit Salad(also in the cookbook). Have always loved this recipe!

 

 

 

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