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Kraut Salad Recipe

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This recipe for Kraut Salad, by , is from The Haynes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ina Haynes

Category:
Category:

Ingredients:  
Ingredients:  
1 large can kraut, drained and rinsed
1 cup chopped celery
1 large sweet onion, chopped
1 green pepper, chopped
1 cup sugar
cup salad oil
cup vinegar

Directions:
Directions:
Combine kraut, celery, sweet onion and green pepper. Mix together sugar, salad oil and vinegar. Pour over other ingredients. Toss and chill thoroughly.

 

 

 

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