"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mint Puffs Recipe

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This recipe for Mint Puffs, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kate Dangler

Category:
Category:

Ingredients:  
Ingredients:  
2 egg whites
3/4 cup sugar
1 teaspoon mint flavoring
Green food coloring
6 ounces mini semi-sweet chocolate chips

Directions:
Directions:
Preheat oven to 350 degrees for at least 30 minutes.
Beat egg whites until stiff gradually adding sugar. Stir in remaining ingredients using food coloring to shade as desired. Drop onto aluminum covered cookie sheets by the teaspoon. Place in oven. Immediately turn oven off!!! Leave in oven overnight or several hours until cool enough to remove pans by hand. Put carefully into airtight container until served.

Number Of Servings:
Number Of Servings:
40 to 60 cookies

 

 

 

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