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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mint Puffs Recipe

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This recipe for Mint Puffs is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg whites
3/4 cup sugar
1 teaspoon mint flavoring
Green food coloring
6 ounces mini semi-sweet chocolate chips
Directions:
Directions:
Preheat oven to 350 degrees for at least 30 minutes.
Beat egg whites until stiff gradually adding sugar. Stir in remaining ingredients using food coloring to shade as desired. Drop onto aluminum covered cookie sheets by the teaspoon. Place in oven. Immediately turn oven off!!! Leave in oven overnight or several hours until cool enough to remove pans by hand. Put carefully into airtight container until served.
Number Of Servings:
Number Of Servings:
40 to 60 cookies

 

 

 

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