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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mom’s Tortiere Recipe

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This recipe for Mom’s Tortiere is from Euler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground pork
1/2 C water
1/4 C dry oatmeal
1 medium onion , grated
1 clove garlic, finely chopped
1/4 tsp thyme
1/4 tsp oregano
1/4 tsp all spice
1/4 tsp cloves
3/4 tsp salt
Directions:
Directions:
Mix all ingredients together, cook over low heat in frying pan, stirring often.
Let mixture cool.
Fill pie crust. Add top crust, crimping at the sides.
Poke holes in top crust with fork. Brush top with milk and sprinkle with garlic salt.
Bake at 400F until crust is brown.
Personal Notes:
Personal Notes:
Family Christmas Tradition

 

 

 

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