"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chess Squares Recipe

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This recipe for Chess Squares, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kate Dangler

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 box Duncan Hines butter Cake Mix
1 stick butter
1 egg

Topping:
3 eggs
1 (8-ounce) cream cheese
1 box powdered sugar

Directions:
Directions:
Mix all crust ingredients well. Spray sides of 13x 9 inch metal baking pan and then line with parchment paper. Spread mix crust mixture thinly into pan covering completely. Spray hands with cooking spray to keep fingertips from sticking when spreading.

Filling:
Beat eggs, cream cheese and powdered sugar until smooth. Pour on top of cake mixture..

Bake in preheated 325 degree oven for 25 minutes or until lightly browned on top. Cool completely and cut into squares.

 

 

 

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