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Chicken Cashew Bake Recipe

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This recipe for Chicken Cashew Bake is from Recipe's from Nancy's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 bags Chow Mein noodles
6 cups celery, cut on a diagonal
1 1/2 cup onion, chopped
1 1/2 lbs cashews, broken is fine
3 cans mushroom soup
3 cans chicken soup
5 cups chicken - boiled, deboned, diced
1 (8oz) pkg mushrooms, sliced or chopped
2 cans water chestnuts
2 handfuls of fresh pea pods
Directions:
Directions:
Mix all ingredients except 1/2 the noodles.

Divide the mixture into (2) 9X13 pans; sprinkle with remaining noodles.

Bake at 350 for 30-45 min
Number Of Servings:
Number Of Servings:
20
Personal Notes:
Personal Notes:
This is an easy recipe for when you are having a large bunch of people over.
It can be ready ahead then just dump, mix and heat.

 

 

 

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