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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Carrot Chowder Recipe

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This recipe for Carrot Chowder is from Recipe's from Nancy's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb hamburger
1/2 cup chopped celery
1/2 cup chopped onion
1/2 cup diced green pepper
4 cups tomato juice
11/2 cup water
2 (10 3/4 oz) cans cream of celery soup
2 1/2 cup chopped carrots, or grated if you prefer
1 tsp sugar
1/2 tsp garlic salt or 3 large cloves of minced garlic
1/2 tsp pepper
1/4 tsp salt
1/4 tsp marjoram
6 to 8 slices Swiss or other cheese
Directions:
Directions:
In a skillet, brown hamburger and discard drippings.Add
celery, onion, and green pepper.
Cover and simmer on low heat until vegetables are tender (about 10 minutes).

In a large sauce pan, or dutch oven, combine tomato juice,
water, celery soup, carrots, sugar, garlic salt or minced
garlic, salt, pepper and marjoram.
Bring to a boil, then simmer for 30 minutes.
Serve over sliced cheese or
you can just put the cheese in the soup before serving.
Personal Notes:
Personal Notes:
This is an easy soup to make if you don't mind a little chopping.

 

 

 

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