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Rum Pot Recipe

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This recipe for Rum Pot, by , is from The Haynes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Schultz

Category:
Category:

Ingredients:  
Ingredients:  
! cup drained fruit cocktail
1 cup peaches sliced
1 cup pineapple
1 cup marchino cherries
1 cup blueberries drained( blueberry often require extra week of fermentation)


Directions:
Directions:
Add together and store in warm place(never regrigerate) . Keep in a loosely covered container. Never allow mixture to be less than 1 1/2 cups. Serve over ice cream, pudding,cakes or just alone.



Add 1 cup fruit and 1 cup sugar every 2 weeks( do not add sooner or it will not ferment).

 

 

 

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