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Doris's Refrigerator Pickels Recipe

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This recipe for Doris's Refrigerator Pickels is from Recipe's from Nancy's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 cup vinegar
1 Tbsp salt
1 cup onion, chopped or half rings
1 tsp tumeric
7 cups small cubes, sliced
Directions:
Directions:
In a large bowl sprinkle salt over cukes and onions. Let
stand at least 1 hour; drain. Add sugar, vinegar and
tumeric. Put in a container and store in the refrigerator.
You can start eating them the next day and continue until
done (or 1 month) whichever comes first.

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Personal Notes:
Personal Notes:
This is my Mom's recipe. Our family
loved her pickles and once they were on the tables the
bowl quickly had to be refilled.

 

 

 

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