"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Egg Breakfast Casserole 1 Recipe

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This recipe for Egg Breakfast Casserole 1, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susan Ozburn

Category:
Category:

Ingredients:  
Ingredients:  
2 cups seasoned croutons
1 1/2 cup(6 ounces) shredded sharp cheddar cheese
6 eggs, beaten
2 cups of milk
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/8 teaspoon onion powder
1/4 teaspoon pepper

Directions:
Directions:
Place croutons in greased 10x6x2-inch baking dish; sprinkle cheese over croutons. Combine next 6 ingredients; mix well. Pour egg mixture into casserole. Bake at 350 degrees for 25 minutes.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Great Breakfast Casserole.

 

 

 

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