"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Aloha Quick Bread Recipe

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This recipe for Aloha Quick Bread, by , is from The Haynes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Stoddard

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter, softened
1 cup sugar
2 eggs
1 cup mashed ripe bananas(about 2 medium)
1/4 cup milk
1 tbsp grated orange peel
1 tsp vanilla extract
1/2 tsp almond extract
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 cup flaked coconut
1/2 cup chopped nuts
1/2 cup crushed pineapple

Directions:
Directions:
In a mixing bowl, cream butter and sugar. Add the eggs one at time, beating well after each addition. Beat in banana, milk orange peel and extracts. Combine flour, baking soda and salt; add to the creamed mixture just until moistened. Fold in the coconut, nuts and pineapple. Transfer to a greased 9x5x3 inch loaf pan. Bake 350 for 1 hour and 20 minutes or until a toothpick inserted in the center come out clean. Cool for 10 minutes before removing from pan to a wire rack.

Number Of Servings:
Number Of Servings:
1 loaf
Personal Notes:
Personal Notes:
I have made these in small loaves Christmas time for gifts.

 

 

 

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