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Butter Rum Pound Cake Recipe

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This recipe for Butter Rum Pound Cake, by , is from The Haynes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Stoddard

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound butter
1 3/4 cups sugar
5 eggs
1 tsp rum flavoring
1 tsp vanilla flavoring
1 tsp butter flavoring
2 Cups flour

Directions:
Directions:
Preheat oven to 350 degrees. Cream butter and sugar until fluffy. Add eggs one at a time beating thoroughly after each egg. Add flavoring and flour. Beat until mixed. Pour into greased and floured loaf pan. Bake 1 hour and 30 minutes.

 

 

 

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