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Butter Rum Pound Cake Recipe

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This recipe for Butter Rum Pound Cake, by , is from The Haynes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brenda Stoddard

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound butter
1 3/4 cups sugar
5 eggs
1 tsp rum flavoring
1 tsp vanilla flavoring
1 tsp butter flavoring
2 Cups flour

Directions:
Directions:
Preheat oven to 350 degrees. Cream butter and sugar until fluffy. Add eggs one at a time beating thoroughly after each egg. Add flavoring and flour. Beat until mixed. Pour into greased and floured loaf pan. Bake 1 hour and 30 minutes.

 

 

 

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