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Mustard Roasted Fish Recipe

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This recipe for Mustard Roasted Fish, by , is from Grandma Bess' Best & Other Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cindi Coughlin

Category:
Category:

Ingredients:  
Ingredients:  
4 (8 oz) fillets such as snapper or tilapia
Kosher salt and pepper
8 ounces creme fraiche
3 Tbsp. dijon mustard
1 Tbsp. whole grain mustard
2 Tbsp. minced shallots
2 tsp. drained capers

Directions:
Directions:
preheat oven to 425

Line a sheet pan with parchment paper.
Place the fillets skin on the pan and sprinkle with salt and pepper
Combine the creme fraiche, 2 mustards, shallots and capers, 1 tsp. of salt and 1/2 tsp of pepper in a small bowl. Spoon sauce evenly over the fish, making sure the fillets are completely covered.
Bake for 10-15 minutes until barely done. Make sure you don't over cook it!

Serve hot or at room temp with sauce from the pan spooned over the top.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
So easy! Serve with green beans and fingerling potatoes.

 

 

 

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