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Chicken Tarragon Recipe

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This recipe for Chicken Tarragon, by , is from Grandma Bess' Best & Other Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cindi Coughlin

Category:
Category:

Ingredients:  
Ingredients:  
4 split chicken breasts, bone in, skin on
olive oil
salt and pepper
cup mayonnaise
1 tbsp chopped fresh tarragon leaves
cup freshly chopped Italian leaf parsley
1 cup small diced celery
1 cup small diced green bell pepper
cup finely diced green onion
Fresh lemons

Directions:
Directions:
Preheat the oven to 350

Place the chicken breasts skin side up on a sheet pan. Rub them with olive oil and sprinkle with salt and pepper. Roast 35-40 minutes until cooked through.
Set aside to cool.

When chicken is cool, remove from the bone and discard the skin. Chop the chicken into small dice.

Place in a bowl and add the remaining ingredients.
Taste to correct the seasoning. Squeeze fresh lemon juice in to taste at the end.
I sometimes add dried tarragon to punch up the flavor.

Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is a real favorite of my kids.

 

 

 

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