Vegetable Tian Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Choose the tomatoes, zucchini and potatoes the same diameter so the slices are similar
olive oil
2 large onions, sliced
2 garlic cloves, minced
1 lb. medium round potatoes - I use the baby gold yukon
¾ lb. medium size zucchini
1¼ lb. tomatoes - campari work great for this recipe
1 tsp. kosher salt
¼ tsp. ground pepper
1 tbsp freshly minced thyme leaves
2 oz. Gruyere cheese, grated
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Directions: |
Directions:preheat oven to 375º
Brush a 9x13x2 inch baking dish with olive oil.
In a medium saute pan, heat olive oil and cook the onions until translucent - 8-10 minutes. Add the garlic and cook another few minutes.
Spread the onion mixture on the bottom of the pan.
Slice the potatoes, zucchini and tomatoes into ¼" thick slices.
Layer them alternately in the dish on top of the onions, fitting them in tightly and only making one layer. Sprinkle with salt and pepper, thyme leaves and a drizzle of olive oil.
Cover the dish with foil and bake 35-40 minutes until the potatoes are tender.
Uncover the dish and sprinkle with cheese. Bake another 30 minutes or until browned. |
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Personal
Notes: |
Personal
Notes: Another great entertaining dish. You can serve this warm or at room temperature.
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