"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Parmesan Roasted Asparagus Recipe

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This recipe for Parmesan Roasted Asparagus, by , is from Grandma Bess' Best & Other Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cindi Coughlin

Category:
Category:

Ingredients:  
Ingredients:  
2 lb fresh asparagus
2 tbsp olive oil
tsp salt
tsp fresh pepper
cup freshly grated Parmesan cheese

Directions:
Directions:
preheat to 400

Trim the asparagus
Lay them in a single layer on a sheet pan and drizzle with olive oil.
Sprinkle with salt and pepper.
Roast 15-20 minutes until tender.
Sprinkle with Parmesan cheese and return to the oven for another minute until the cheese has melted.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is such an easy and delicious recipe! I make this a lot during the season. Great side dish!

 

 

 

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