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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from Greenway Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 3 chicken breasts, cooked and shredded
1 can peas, drained
1 can corn, drained
1 -2 carrots, sliced small
1 -2 potatoes, diced small
1 large can Cream of Chicken soup, thinned down
1 small can Cream of Chicken soup, thinned down
Salt and Pepper to taste

CRUST:
1 cup flour
1 cup milk
1 stick butter, melted
Directions:
Directions:
Preheat oven to 350º.
Cook potatoes and carrots about 5 minutes, then drain. Mix all ingredients together and put into a large baking dish.
Mix crust mixture together and pour over chicken and veggie mixture.
Bake 1 hour.

 

 

 

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