"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Roast in the CrockPot Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roast in the CrockPot, by , is from May Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Rita May

Category:
Category:

Ingredients:  
Ingredients:  
large shoulder roast
salt and pepper
6-7 cloves of garlic
1 family size cream of mushroom soup
2-3 cans cream of celery soup
Kitchen Bouquet

Directions:
Directions:
Stuff garlic in roast and season roast with salt and pepper, use pepper liberally

Mix soups in the crock pot and add enough Kitchen Bouquet to make a brown gravy color. Place roast on top of soups and cook on low overnight.

Carrots and potatoes can be added if desired before cooking.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!