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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Dee's Baked Beans Recipe

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This recipe for Dee's Baked Beans is from The Watson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can lima beans (large white beans in can) (drained)
1- 15 oz. can kidney beans (undrained)
1 small can black beans (drained)
1 can pork n' beans (undrained)
1 onion chopped
¾ cup brown sugar
1 teaspoon dry mustard
1 teaspoon garlic powder
½ cup vinegar
8 slices bacon, cut in small pieces
Directions:
Directions:
Cook bacon, drain well reserving all grease. Cook onion in bacon grease. To this, add spices and vinegar. Simmer for 20 minutes. Add mixture to beans and bacon. Bake this in an over-proof dish at 350º for 1 hour, uncovered.

 

 

 

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