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Butterfinger Lush Recipe

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This recipe for Butterfinger Lush, by , is from Greenway Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Littleton

Category:
Category:

Ingredients:  
Ingredients:  
32 Oreo cookies, crushed
5 tbsp. butter melted
1 8 oz. cream cheese
1 cup powdered sugar
3/4 cup creamy peanut butter
1 bag mini butterfingers
1 (8 oz.) cool whip, divided
1 small box instant chocolate pudding
2 cups milk

Directions:
Directions:
In a medium bowl, stir together crushed Oreo cookies and melted butter. Transfer to a 9 x 13 baking dish and press firmly along the bottom and refrigerate. Using an electric mixer, beat cream cheese and gradually add powdered sugar. Beat in peanut butter and fold in one cup cool whip. Crush six mini butterfingers and fold them into peanut butter mixture. Spread peanut butter mixture evenly over Oreo crust.

In a medium bowl, whisk the pudding mix and milk together. Let sit to thicken then pour over peanut butter mixture. Spread remaining cool whip on top. Crush remaining butterfingers and sprinkle on top.

Refrigerate until ready to serve.

 

 

 

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