"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Red Velvet Balls Recipe

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This recipe for Red Velvet Balls, by , is from May Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Rita May

Category:
Category:

Ingredients:  
Ingredients:  
1 box red velvet cake mix
1 can cream cheese frosting
7 milk chocolate candy bars
1/3 bar paraffin wax

Directions:
Directions:
Bake cake according to directions, put cake in the freezer. When the cake is cool crumble the cake and put in the can of frosting. Roll into bite size balls and put back in the freezer.

Melt the candy bars in a double boiler with the the paraffin.

Dip balls in chocolate mixture and place on wax paper

 

 

 

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