Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Black Bean Pumpkin Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Black Bean Pumpkin Soup is from The Haynes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp crush red pepper flakes
2 tbsp olive oil
1 cup heavy cream
3 cups chicken broth
1 1/2 cups cooked pumpkin
3 tbsp brown sugar
1 tsp cumin
1/2 tsp chili powder
1/2 tsp coriander
1- 15 oz can undrained black beans
3/4 cup grated sharp cheddar cheese
sour cream
Directions:
Directions:
Saute' crush red pepper in olive oil. Add heavy cream, chicken broth and the pumpkin. Stir until well blended. Whisk in the brown sugar, cumin,chili powder and coriander. Simmer for 20 minutes. Add the black beans and the cheddar cheese. Rewarm over low heat whisking occasionally. Serve with dollops of sour cream.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

131W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!