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Broccoli Casserole Recipe

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This recipe for Broccoli Casserole, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Ozburn

Category:
Category:

Ingredients:  
Ingredients:  
1 package(10 ounces) frozen chopped broccoli
1/4 cup butter
1/4 pound Velveeta cheese
1/8 cup milk
25 Ritz Crackers, crushed

Directions:
Directions:
Cook broccoli according to directions; drain. Grease 1 quart casserole dish. Place broccoli in dish. Melt, butter, cheese and milk and pour over broccoli. Combine crackers with remaining butter and sprinkle over cheese mixture. Bake at 350 degrees for 20 minutes

Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

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