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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Flat Cream Puff Recipe

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This recipe for Flat Cream Puff is from Carrie and Cody's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:

One cup water
1 stick margarine
1 cup flour
4 eggs

Filling:

3 cups milk
11 ounces cream cheese
2 packages (3.5 ounces) instant vanilla pudding

Topping:

1 container (12 ounces) cool whip, chocolate syrup
Directions:
Directions:
Preheat oven to 375º.
Bring water and margarine to a boil in a small pan. Remove from heat and add flour. Stir until it forms a ball. Add eggs one at a time.
Spread dough in a greased 9x13 pan and bake at 375º for 30-40 minutes. Cool crust.

To make filling: blend milk with soft cream cheese, mix in dry pudding, stirring until thick. Spread filling over crust, spread and press the crust down as smooth as you can. Spread cool whip over top. Refrigerate until ready to serve. Decorate with chocolate syrup.
Personal Notes:
Personal Notes:
Marguerite Young's recipe

 

 

 

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