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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Easy Sausage Swirls Recipe

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This recipe for Easy Sausage Swirls is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8-ounce cans Crescent Dinner Rolls
1 pound hot pork sausage
2 tablespoons hot mustard(optional)
Directions:
Directions:
Separate rolls into 4 rectangles and spread with mustard. Spread with thin layer of sausage. Roll and chill until ready to bake. Thinly slice each roll(10 slices per roll) and place on parchment lined cookie sheet. Bake at 400 degrees for 18 to 20 minutes. Serve hot.
Number Of Servings:
Number Of Servings:
80 swirls
Personal Notes:
Personal Notes:
Fantastic for Christmas morning while unwrapping presents, or for a brunch or an appetizer any time.

 

 

 

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