"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Memphis Style Pork Ribs Recipe

  Tried it? Rate this Recipe:


This recipe for Memphis Style Pork Ribs, by , is from Hanus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Dale Hanus


Mop Sauce

1 1/2 cups cider vinegar
2 cups apple cider
2 bay leaves
4 cloves garlic, finely minced
3 tbsp. hot sauce
1 tbsp. salt
3/4 cup BBQ Rub, recipe follows


1/4 c. paprika
1/4 c. dark brown sugar
2 tbsp. black pepper
1 tbsp. celery salt
2 tsp. garlic powder
2 tsp. dry mustard
2 tsp. cumin
1 tsp. cayenne pepper

Combine the ingredients for the rub and mix well. Liberally rub the ribs on both sides with the mixture. Wrap each rib in plastic wrap then aluminum foil and let marinate for at least 4 hours, but over night is best.

Place ribs in the smoker and baste with mop sauce after 30 minutes, basting every 20-30 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!