"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sour Cream Dill Potato Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sour Cream Dill Potato Salad, by , is from Hanus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Arlene Hanus

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sour cream
1/2 c. mayonnaise
3 tbsp. vinegar
1 1/2 tsp. salt
1/4 tsp. pepper
1 tbsp. fresh, snipped dill
4 c. sliced cooked new potatoes
1 c. thinly sliced celery
3/4 c. finely chopped onion
2 hard cooked eggs, sliced

Directions:
Directions:
In a small bowl, combine sour cream, mayonnaise, vinegar, salt, pepper and dill weed, mix well. In a mixing bowl, combine potatoes, celery, onions and eggs. Add sour cream mixture and toss lightly. Chill several hours to blend flavors.

Number Of Servings:
Number Of Servings:
5 cups

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!