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Potato Soup Recipe

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This recipe for Potato Soup is from Hanus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 to 5 lbs. of potatoes peeled and diced
1 large onion diced
1/2 to 1 lbs bacon diced
1 bunch celery diced
2 32oz. boxes of chicken broth

6 cloves garlic minced
2 c. heavy cream
parmesan cheese
sharp cheddar cheese shredded
1 tbsp. flour
Directions:
Directions:
Fry diced bacon, add onion. Drain, reserving 1/4 cup of bacon/onion drippings.

In a stockpot or slow cooker add bacon drippings, bacon, onion, potatoes, celery and chicken broth.

Cook until potatoes are tender.

Add garlic, cream and cheeses mix shredded sharp cheddar cheese and 1 tbsp. flour before adding to the soup. Cook until cheese melts.
Personal Notes:
Personal Notes:
I have also added ground carrots for extra flavor. You can also put the carrots, celery and onion in a food processer to finely chop, give the soup better flavor.

 

 

 

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