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Slow Cooker White Chicken Chili Recipe

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This recipe for Slow Cooker White Chicken Chili is from Hanus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion, chopped
2 cans chicken breast with juice
1 small can diced green chiles
1 packet taco seasoning
32 oz. box chicken broth
3 cans northern beans, drained and rinsed
2 8 oz. cream cheese
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
Directions:
Directions:
Place onion in bottom of crock pot. Put chicken on top.

Add green chiles, taco seasoning, chicken broth and beans. Cover crock pot and cook on LOW for 2 hours. Add cream chees and cook on LOW for 1 more hour.

Add shredded cheese and stir until cheese melts, If cheese doesn't melt all the way, cover for 5 to 10 minutes more.
Personal Notes:
Personal Notes:
May use chicken breasts. Increase cooking time from 2 hours to 5 to 6 hours. You will need to shred the chicken before adding the cream cheese.

May also substitute other cheese varieties such as Mexican.

 

 

 

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