"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Cordon Bleu Casserole Recipe

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This recipe for Chicken Cordon Bleu Casserole, by , is from Hanus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arlene Hanus

Category:
Category:

Ingredients:  
Ingredients:  
1 package stove top stuffing
4 cups cooked chicken breast diced
1/2 lb. ham cut into strips
1 can cream of chicken soup
1/2 lb. Swiss cheese
1 1/2 lb. cheddar cheese

Directions:
Directions:
Make stuffing according to package directions. ( I substitute chicken broth for the water)

Mix soup and milk.

In 13 X 9 inch pan layer 1/2 of the chicken, 1/2 of the ham, 1/3 of the cheeses.

Repeat layer

Top with stuffing and remaining cheese

Bake covered in 350 oven for 30 minutes. Uncover and make an additional 15 minutes.

Personal Notes:
Personal Notes:
I usually add more cheese than called for. You can adjust the proportions of cheese based on your own taste. If you like more Swiss add less Cheddar.

 

 

 

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