"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Dill Sauce from William Ratliff Recipe

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This recipe for Dill Sauce from William Ratliff, by , is from May Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Rita May

Category:
Category:

Ingredients:  
Ingredients:  
1 pt half and half
1/4 stick butter
2T cornstarch in 2c cold water
Dill weed
Creole seasoning
Garlic powder

Directions:
Directions:
Melt butter, add half and half. Bring to semi boil add cornstarch in water and thicken. Season to taste then add shrimp or other seafood

 

 

 

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