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Dale's Fluffy Pancakes Recipe

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This recipe for Dale's Fluffy Pancakes is from Hanus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups canned milk
4 tbsp. white vinegar
2 cups all purpose flour
4 tbsp. white sugar
2 tsp baking powder
1 tsp baking soda
1 tsp salt
2 eggs
4 tbsp. melted butter
1 tsp vanilla
1/4 tsp almond extract
Directions:
Directions:
Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".

Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.

Heat a large skillet over medium heat, and coat with melted butter. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
Number Of Servings:
Number Of Servings:
8 large pancaked
Personal Notes:
Personal Notes:
If stringy when whisked add up to 1/4 cup water.

You batter within 1/2 hour.

 

 

 

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