"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Angel Biscuits Recipe

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This recipe for Angel Biscuits, by , is from May Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Rita May

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg quick active dry yeast
1/4c warm water
1T sugar
2c Bisquick Mix
1/4c half and half

Directions:
Directions:
Dissolve yeast in warm water in a medium bowl. Stir in sugar. Stir in Bisquick and half and half until dough forms

Turn dough onto surface generously dusted with Bisquick, gently roll in Bisquick to coat. Shape into ball, knead 10 times. Roll out to 1/2 inch thick. Cut with 2 inch cutter dipped in Bisquick. Place on uncreased cookie sheet. Cover and let rise in warm place about 30 minutes or until soft and puffed

Heat oven to 425. Bake 6-8 minutes or until golden brown

 

 

 

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