"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Salsa Recipe

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This recipe for Salsa, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma Helen

Category:
Category:

Ingredients:  
Ingredients:  
4 c Tomatoes- cut up
3 Green Peppers- chopped
1/4-1/2 c Jalapenos- diced
1 c Onions- chopped
2 cloves Garlic- minced
3/4 c White Vinegar
1 1/2 tsp Salt
1 6oz can Tomato Paste

Directions:
Directions:
Add all ingredients except tomato paste to 6 quart pan, bring to boil for 20 minutes. Turn off and add tomato paste. Put in jars. Pressure Cooker is at 6 psi and cook for 20 minutes.

Can 6 psi 20 mins.

Number Of Servings:
Number Of Servings:
3.5 pints
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Double batch makes 7 pints

 

 

 

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