"The belly rules the mind."--Spanish Proverb

Tator Tot Hot Dish Recipe

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This recipe for Tator Tot Hot Dish, by , is from The Gentrup Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Thompson

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs ground beef
1 onion, chopped
1 can of mushrooms
2 cans cream of mushroom soup
2 cans of green beans
1 can of corn
1 large bag of tator tots

Directions:
Directions:
Brown ground beef, add 1 onion, chopped. Drain. Stir in soup, beans and corn. Put in a 9x13 baking dish. Layer tator tops on top. Bake at 350 for 45-60 minutes.

 

 

 

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