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Enchilada Pie Recipe

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This recipe for Enchilada Pie, by , is from May Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Rita May

Category:
Category:

Ingredients:  
Ingredients:  
1 lb grated cheddar cheese
1 lb Velveeta
1 can Rotel Tomatoes
1 can cream of chicken soup
1 can chili no beans
2 lbs ground meat
chopped onions
garlic salt or powder
2 pkgs corn tortillas

Directions:
Directions:
Brown meat and onions with seasoning, then drain

Mix all other ingredients in a bowl, add meat mixture, then layer in casserole dish with chips. Start and finish with meat mixture

Bake at 400 unit bubbly

Personal Notes:
Personal Notes:
From Alicia Foil

 

 

 

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