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SWEDISH TEA COOKIES Recipe

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This recipe for SWEDISH TEA COOKIES is from Grandmother Kathryn's Baking Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
½ cup brown sugar
2 eggs, separated
2 cups sifted flour
1 cup chopped blanched almonds
Brightly colored jelly or candied fruit
Directions:
Directions:
Preheat oven to 300º
Grease cookie sheet

Cream butter till soft, then blend in sugar and egg yolks. Beat until light.
Blend in the flour.

Roll dough into 1 inch balls. Dip in egg white and roll in chopped nuts.

Place on cookie sheet and make a depression in the center of each cookie.
Bake for 5 minutes. Remove from oven. Press down centers again. Continue baking for 15 minutes.
Cool slightly. Fill centers with jelly or cherries.
Number Of Servings:
Number Of Servings:
4 - 5 dozen
Personal Notes:
Personal Notes:
Kathryn wrote notes on many of her recipes. This one had three separate ones: "a favorite", "excellent" and "very good Christmas cookie"

 

 

 

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