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Monterey Jack Salsa Recipe

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This recipe for Monterey Jack Salsa, by , is from May Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Rita May

Category:
Category:

Ingredients:  
Ingredients:  
3 4oz cans chopped green chilis
3 3-4oz cans black olives
4 chopped green onions
1 lb grated Monterey Jack or Pepper Jack cheese
1-3 tomatoes chopped
1 bottle Robust Italian salad dressing WishBone 16oz
1/4 c chopped fresh cilantro

Directions:
Directions:
Mix all together and refridgerate

 

 

 

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