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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Vegan Broccoli Salad Recipe

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This recipe for Vegan Broccoli Salad is from McMillan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing
¾c raw cashews, soaked
¼c water
2T maple syrup
2T cider vinegar
1 lg clove garlic, minced (optional)
salt and pepper to suit

Ingredients in salad
2 large crowns of broccoli, chopped
1½c red grapes cut in half
½c toasted salted almonds, chopped
¾c diced red onion
¼c raisins or cranberries (optional)
Directions:
Directions:
Cover cashews with water and soak overnight.(or soak in hot water for 10 min and blend with high speed blender till creamy)
Drain cashews and and put in blender with all the remaining ingredients and blend till smooth.
Put all the veggies and fruit into a bowl and pour dressing over top and mix well. Serve cool.
Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

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