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Vanilla Fudge Recipe

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This recipe for Vanilla Fudge is from The Holt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 TBSP butter
3 c. sugar
¼ c. light Karo syrup
½ tsp salt
1 c. light cream
2 tsp vanilla
1 c. walnuts
Directions:
Directions:
Place all ingredients except vanilla and nuts in a saucepan. Cook over medium heat, stirring constantly, until mixture boils. Continue cooking and stirring until mixture forms a soft ball or until it reaches 234º on candy thermometer. Cool to 110º; beat and add nuts. Add vanilla when removed from stove.
Note: This burns easily, so stir it most of the time.

 

 

 

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