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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Italian Cream Cheese Cake Recipe

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This recipe for Italian Cream Cheese Cake is from May Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake
1 Stick butter
2 c sugar
5 egg yolks
1 c buttermilk
1 c chopped pecans
5 egg whites beaten stiff
1 c coconut
1 t vanilla
1/2 c shortening
2 c flour
1 t soda

Icing
12 oz cream cheese
1/2 stick butter
1 1/2 box powdered sugar
1 t vanilla
pecans and coconut
Directions:
Directions:
Cake
Cream sugar and shortening, add egg yolks then add flour and soda alternately with buttermilk then stir in rest. Fold in egg whites. Bake at 350º for 25 minutes

Icing
Beat cream cheese and butter, add sugar then pecans and coconut. Spread on cooled cake

 

 

 

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