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Ghost Guts Recipe

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This recipe for Ghost Guts, by , is from The tuggle,Porter&FriendsFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ashley Dawkins

Category:
Category:

Ingredients:  
Ingredients:  
2 Pigs.popcorn,popped 1(7-ozs.) Jars marshmallow creme 1(about 4 cups)pretzels,slightly crushed 1 stick butter, melted 11/2 cups peanuts(optional)About 1/4 cups Parmesan cheese 1(10-ozs.)Pkgs.mini-marshmallow

Directions:
Directions:
With the melted butter,stir together the popcorns,pretzels,mini marshmallow,peanuts (if use).Coat with the mix with a layer of Parmesan cheese and mix together.Place marshmallow cream into a double boil.Heat until cream. Is heated and thinned out.Add it to. The mixture from step 1.Pour onto a wax paper lined baling sheet to set.When it sets ,it will be pretty sticky.

Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Delicious

 

 

 

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